Introducing BLACKBARN Hudson Valley, formerly known as The Tavern at Diamond Mills. This renowned establishment has undergone a transformation, reemerging under a new brand name that encapsulates its essence. Located in the picturesque Hudson Valley, BLACKBARN boasts an inviting atmosphere and a commitment to culinary excellence. With a focus on farm-to-table dining, the restaurant celebrates the region's vibrant local produce and artisanal ingredients. From a delightful brunch to an elegant wedding reception, BLACKBARN offers a diverse menu that caters to every taste and occasion. A talented chef leads the kitchen, creating tantalizing dishes that showcase the finest flavors. Impeccable service and an exquisite ambiance complete the experience, making BLACKBARN Hudson Valley a destination worthy of exploration.
Amenities and More
- Delivery
- Wine
- Accepts reservations
- Credit cards
- Fast service
- Small plates
- Kids' menu
- Outdoor seating
- High chairs
- Vegetarian options
- LGBTQ+ friendly
- Transgender safe space
- Fireplace
- Comfort food
- Tourists
- Dinner reservations recommended
- Great wine list
Reviews
Really good food, the octopus was probably the best I've had. I had the braised beef my wife the salmon. So very good. Service was great and a very attractive and rustic restaurant. We did get a voucher for 2 glasses of wine for staying at Diamond Mills making it a very affordable high class dinner. The exec chef delivered our appetizer and spent a few minutes speaking about the establishment.
Went with a group of friends. Overall was an ok. We have been here numerous times and yet to be impressed. As I don’t mind paying for food and drink what I expect is that the service and quality match my cost. Sitting in the bar with a bartender having a tough time. For a slower night the service was very slow. Food was ok nothing special except the grilled Caesar salad was amazing.
We stumbled on Blackbarn while looking for a special lunch experience near Saugerties. The views of the Esopus Creek from this restaurant are absolutely breathtaking. The farm to table concept coupled with unique dishes certainly make for a novel dining experience.
The Black mission fig pizza and butternut squash ravioli were both uniquely different but delicious (we had opted for no bacon, which made them sweeter than we expected them to be).
The crispy skinned amish chicken was good, as was the truffle ricotta gnocchi, the blistered shishitos, and roasted brussel sprouts.
Overall, even though some of the dishes didn't hit the spot for us, we really enjoyed our time at Blackbarn, and look forward to returning here soon!
Great food and cocktails, beautiful views from the patio. Staff was friendly, but service was a little slow.
Had a lovely experience at Diamond Mills for their Thanksgiving set menu. It was reasonably priced for the quality of food we received, and lots of staff being attentive. It’s set in a lovely location and the restaurant itself is open, airy, and clean.
My only *slight* criticism would be that when the server took our first drink order my partner ordered a non-alcoholic beer and we were brought a light beer (still alcoholic) and we only realised after pouring it into the glass.
I did tell the server immediately, and I understand that mistakes happen (The server was also very young so could just be inexperience) - I would just advise to be more careful in the future.
Overall it was a nice experience and I would definitely consider coming back.
Came here for the Christmas Day brunch buffet, the only place open within an hours drive of where we were staying in Hudson, NY. The food was fine and the service was very friendly. I really enjoyed the made to order omelets and the eggs Benedict. The Bloody Mary was also quite good. The best part was the amazing view of the dam.
Lovely venue with a view, amazing food and cocktails, and attentive staff. Outdoor covered patio has a beautiful view of the river - and they allow dogs. Menus is creative and they source local produce and beer. Try the Keegan Ale options - esp Joe Mama’s Milk Stout. Was too excited to take pictures of the entrees 🤣 …
Dinner was very good. The staff where all very attentive and friendly. The portions are generous and the quality is great. The dining room is a great big open space with large windows and a view of the waterfall. We look forward to coming back.
Really good food, the octopus was probably the best I've had. I had the braised beef my wife the salmon. So very good. Service was great and a very attractive and rustic restaurant. We did get a voucher for 2 glasses of wine for staying at Diamond Mills making it a very affordable high class dinner. The exec chef delivered our appetizer and spent a few minutes speaking about the establishment.
We stumbled on Blackbarn while looking for a special lunch experience near Saugerties. The views of the Esopus Creek from this restaurant are absolutely breathtaking. The farm to table concept coupled with unique dishes certainly make for a novel dining experience.
The Black mission fig pizza and butternut squash ravioli were both uniquely different but delicious (we had opted for no bacon, which made them sweeter than we expected them to be).
The crispy skinned amish chicken was good, as was the truffle ricotta gnocchi, the blistered shishitos, and roasted brussel sprouts.
Overall, even though some of the dishes didn't hit the spot for us, we really enjoyed our time at Blackbarn, and look forward to returning here soon!
Location
25 S Partition St, Saugerties, NY 12477, United States
Hours
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